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Line Cook Training

Program Description 

The program equips immigrant women with skills and knowledge to work in restaurant kitchens and institutional kitchens. 

Program Details

  • Basic training in preparation and assembly of dishes according to restaurant specifications
  • Professional certifications
  • English language enhancement for the workplace
  • Interview and resume skills training
  • 12 weeks of occupational skills training

Eligible Clients

This project is available to immigrant women who are permanent residents, have Canadian Language Benchmarks (CLBs) 4-6 and require support in obtaining meaningful employment.

Additional Program Information

  • Clients are trained to work in restaurants in line with Canadian health and safety expectations
  • Computer skills training included
  • Individual job search support available for all participants
  • Follow-up support after program completion
  • Referrals to other CIWA programs help participants access additional support services
  • Participants are reimbursed for childcare and transportation costs
  • The program offers 4 intakes per year

For more information, please email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Funded by:

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