Culinary Skills Training
Program Description
This free 12-week, full-time program prepares immigrant women for entry-level careers in the food industry as cooks, prep cooks, or kitchen helpers. You will gain hands-on kitchen experience, strengthen your workplace English, and develop essential skills in food safety, teamwork, and communication.
The program includes practical culinary training, industry-recognized certification, and job preparation support, including resume building, interview preparation, and one-on-one job search guidance to help you succeed in the Canadian workforce. The program runs Monday to Friday, from 9:00 a.m. to 3:30 p.m., with three intakes each year: April, August, and November.
Our graduates achieve great things!
As our last intake graduated on July 10, 2026, 50% of participants secured employment by graduation day providing a 100% confidence booster to launch your path in Canada.
Eligibility Clients
- Immigrant women who are permanent residents or Convention refugees
- Canadian Language Benchmark (CLB) 5-6 or higher
- Participants who can commit to a full-time, in-person program for 3 months
What You’ll Learn
- Hands-on culinary training
- Cooking techniques, roles and responsibilities
- Safety and sanitation
- Kitchen operation
- Knife skills
- Preparation and cooking
Certifications You’ll Earn
-
WHMIS
-
Advanced Food Safety
-
Standard First Aid & CPR Level C
Additional Program Information
- Clients are trained to work in restaurants in line with Canadian health and safety expectations
- Computer skills training included
- Individual job search support available for all participants
- Follow-up support after program completion
- Referrals to other CIWA programs help participants access additional support services
- Participants may be reimbursed for childcare and transportation costs
Upcoming Intake Dates
- 2026 – August 10
- 2026 – November 23
For more information, please email or call us:
Elizabeth Semenchuk
Email: culinaryskillstraining@ciwa.org
Phone: (403) 263-4414 Ext. 272
